Description
Urad Dal, or split black gram, is a highly nutritious lentil used in a wide variety of South Asian dishes. It is the key ingredient in idli, dosa, and vada batters, as well as creamy dal makhani.
Urad Dal, or split black gram, is a highly nutritious lentil used in a wide variety of South Asian dishes. It is the key ingredient in idli, dosa, and vada batters, as well as creamy dal makhani.
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