Description
Cold-pressed mustard oil with a distinctive pungent flavour widely used in North Indian, Bengali, and Pakistani cooking. Perfect for pickling, stir-frying, and as a base for marinades. A staple cooking oil in many South Asian households.
Cold-pressed mustard oil with a distinctive pungent flavour widely used in North Indian, Bengali, and Pakistani cooking. Perfect for pickling, stir-frying, and as a base for marinades. A staple cooking oil in many South Asian households.
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