Description
Fenugreek seeds, known as methi, have a distinctive bitter flavour with a slightly sweet undertone. Used in South Asian cooking for pickling, curries, and spice blends. Also known for their health and digestive benefits.
Fenugreek seeds, known as methi, have a distinctive bitter flavour with a slightly sweet undertone. Used in South Asian cooking for pickling, curries, and spice blends. Also known for their health and digestive benefits.
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