Description
ADKO Chana Dal, or split gram lentils, are a versatile and nutritious pulse used across South Asian cooking. With a slightly nutty flavour, they are ideal for making dal tadka, halwa, and pakoras.
ADKO Chana Dal, or split gram lentils, are a versatile and nutritious pulse used across South Asian cooking. With a slightly nutty flavour, they are ideal for making dal tadka, halwa, and pakoras.
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